Thai Crunch

This feature wrap is made with quinoa, carrots, red bell pepper, edamame, red cabbage, dry roasted peanuts and mixed with a balanced sesame peanut sauce. Great with sesame crusted tofu.

Avocado Greens

Seasonal mixed greens, avocado, corn, red onion, tomatoes, black beans, peppers, tortilla chips and fresh lime cilantro vinaigrette.

Feel the Beet

Get down with mixed grains, shredded kale, roasted beets, caramelized onion, goat cheese, pecans and balsamic vinaigrette. Now get your groove on.

Sweet Thai Chile

A balance of sweet and spicy, this dish includes mixed greens, tomato, cucumber, shredded carrots thinly sliced red onion, green onion, lots of fresh basil and cilantro, sweet chili sauce and our sesame peanut sauce.

Power Bowl

Quinoa grain bowl with baby spinach, carrots, edamame, cilantro, roasted sweet potato, toasted sesame seeds dressed with an orange maple miso vinaigrette.


This peasant dish of toasted bread, ripe tomatoes, peppers, red onion, pecorino cheese and loads of fresh basil dressed with a red wine vinaigrette is a Streetgreen's favorite.

Kale Me For a Good Time

Tender baby kale, icicle radishes, shredded carrot, roasted chickpeas, peppers and a creamy lemon tahini dressing.

Grilled Vegetable & Arugula Wrap

Summer garden vegetables grilled with balsamic vinegar, tomato, mozzarella and arugula all wrapped in a fresh tortilla.

Harvest Grain Bowl

Wild rice, Vermont apples, roasted beets, seasonal greens, pecans, feta with a citrus and shallot dressing.